how to make mac and cheese sauce with american slices

So, without further ado, let's jump into the recipe. Spread over the macaroni and cheese to cover. Melt butter in a skillet over medium heat. Traditionally, the cheese sauce in this recipe is made of cheddar cheese but you may customise the cheese as per the availability. Put macaroni in large casserole dish, and pour sauce over macaroni. A quintessential mac-n-cheese is a one-pot dish, baked in a casserole and is considered comfort food in America. It is also referred to as macaroni cheese in the United Kingdom. Once butter is melted, whisk in flour and whisk constantly for 30 seconds, or until mixture becomes light brown. It's mac-n-cheese!Ī classic American dish, mac-n-cheese is basically boiled macaroni, dunked in cheese sauce. Return pot to heat, adjust heat to medium, and add butter. So, to break the monotony, we found another classic cheese-loaded recipe that leaves a strong impression on our palate and soul, every time we eat it. But the same old food every week can be boring at times. And what better than a weekend to binge on these cheesy delights with friends and families, right? For us, ordering cheese-burst pizza for a game or movie night or making cheese omelette for breakfast is like a weekend ritual. Be it pasta, pizza or omelette - we just love it overloaded with cheese.

10 oz Elbow Macaroni - boiled and drained. Picture this - a bowl of creamy pasta, overloaded with melted cheese, herbs and some sliced black olives on it! Sounds delicious, right? If you are like us, then no amount of cheese is too much for you. All you do is boil up your macaroni either on the stove or in a microwave pasta cooker (my preference), drain and add in your cheese and then milk.

How to make mac and cheese sauce with american slices